SCHEDULE A TIME BELOW TO MEET US (IN PERSON) AT epic 2021!
Here’s who’s coming to Epic 2021 in Las Vegas!
TERE MANRESA
Business Development Manager
Fun Fact: Planned to be an opera singer from the time I was 13.
Hobby: Hiking, power walking and brunch
DANIELLE PUTNAM
President
Fun Fact: I once broke my hand while playing Soccer Hobby: Snowboarding and hiking with family
“The New Flat Rate has allowed us to grow from three techs and one office staff to 8 techs and three office staff in only nine months. We have had an increase in gross of over 50% since I purchased this company and we joined your team.”
Chris Reynolds – Plumb Pro and Hall’s Plumbing / Woodland, CA
HVAC, Electrical, and Plumbing Sales Are Up!
“Most of our customers are much happier with the menu pricing as opposed to our old flat rate system. The callbacks are much lower, the upset customers are much lower, & the positive reviews are continuously adding up. The program works as described & has multiplied our ticket averages several times over. We are excited to start the new year with a well-trained TNFR staff of technicians ready on staff. This program works equally as well with our HVAC, electric, & plumbing technicians within our company.”
Jim Burke – American Air HVAC, Electric, Plumbing /Grove City, OH 43123
Have you ever had a customer say: “I guess I don’t have a choice?” The New Flat Rate offers your customers FIVE OPTIONS with every repair! There is always a choice and there is something for every budget!
No Selling Required!
The New Flat Rate pricing system isn’t about marking up a wholesale cost. It’s about a way to sell talent, skill, craftsmanship, and reliability. Therefore, the technician can take his or her time, focus on the full system, and wow the customer with their service. No selling required.
Decrease Call Backs
Now with The New Flat Rate pricing system, technicians have instant access to thousands of done-for-you menus. Menu pricing provides five prices for every repair within the home and allows your customers to choose the level of service they want. The result is an increase in the average service ticket, customer satisfaction, and a decrease in call backs.
helping good companies make money and help people
- Generating over $200 million dollars of additional profit per year for our industry.
- $246 average increase on every service call, documented for six years running.
- Currently being used over 30,000 times weekly.
the menu
- Menus are so simple and so powerful that waiters and waitresses use them to sell hundreds of millions of dollars in products and services every single day with no sales training at all.
- Menu pricing creates profit where it previously did not exist.
